When my grandmother died, the family made a little book with some of her famous recipes. She just loved to cook! In the recipes there aren't many measurements.. she just did what she thought would taste good. So I have to do the same here ^_^
- pasta (penne works best)
- cheese (grated, old = more flavor)
- 1 egg
- Parmesan cheese
- salt, pepper and nutmeg
- glass bowl for in the oven
- mixing bowl
Penne is a nice substitute.
You can fill the glass bowl to see how much pasta you're gonna need. Don't fill it to the top, keep in mind it will expand well boiled.
1. Cook your pasta according to the package and preheat the oven on 220 degrees Celsius.
Pop it in the oven like this for about 15 minutes. Remove the foil and put it back for 5-7 minutes to create the crust.
And you're done!
Bon appetit ^_^